2015-07-15 source:Mingda Group Visit:1288
After several months of preparation, the groups central dining hall has been put into use and smooth operation. Group company center dining hall is established in the original printing and dyeing company in the south, North factory canteen and home textile company canteen on the basis of re organized.
After the establishment of the group, the new project continues to run, the new plant is increasing, coupled with the more scattered between the various factories, the establishment of the canteen in each plant is difficult to manage the one hand. On the other hand, operating costs are high, while the various factory cafeteria using decentralized management, service level there is a certain difference, will cause the employees opinion of the service. To this end, centralized distribution, unified management, directional service, to achieve a win-win situation of operating costs and services to enhance the effectiveness of the promotion of a win-win situation, the central dining hall quickly set up.
Since the establishment of the center cafeteria, canteen area of the original plant still exists, the original factory canteen staff on site service center cafeteria, the factory management personnel in the canteen, the buffet in the center of the canteen staff, the food distribution to each unified configuration by the center cafeteria dishes, food waste change interval small, center cafeteria through several months of trial operation, continue to meet the needs of enterprise management and service functions.
